Candies, fudge, vanilla, prepared-from-recipe is a type of Sweets. The most significant nutrients in Candies, fudge, vanilla, prepared-from-recipe are listed below.
|
Water
|
10.85 g
|
10.85
|
g
|
|
Energy (calorie)
|
383 kcal
|
383
|
kcal
|
|
Energy (joule)
|
1602 kJ
|
1602
|
kJ
|
|
Protein
|
1.05 g
|
1.05
|
g
|
|
Total lipid (fat)
|
5.45 g
|
5.45
|
g
|
|
Ash
|
0.34 g
|
0.34
|
g
|
|
Carbohydrate, by difference
|
82.15 g
|
82.15
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
79.77 g
|
79.77
|
g
|
|
Calcium, Ca
|
38 mg
|
38
|
mg
|
|
Iron, Fe
|
0.02 mg
|
0.02
|
mg
|
|
Magnesium, Mg
|
3 mg
|
3
|
mg
|
|
Phosphorus, P
|
30 mg
|
30
|
mg
|
|
Potassium, K
|
49 mg
|
49
|
mg
|
|
Sodium, Na
|
47 mg
|
47
|
mg
|
|
Zinc, Zn
|
0.15 mg
|
0.15
|
mg
|
|
Copper, Cu
|
0.004 mg
|
0.004
|
mg
|
|
Manganese, Mn
|
0.002 mg
|
0.002
|
mg
|
|
Selenium, Se
|
1.7 µg
|
1.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.014 mg
|
0.014
|
mg
|
|
Riboflavin
|
0.074 mg
|
0.074
|
mg
|
|
Niacin
|
0.038 mg
|
0.038
|
mg
|
|
Pantothenic acid
|
0.119 mg
|
0.119
|
mg
|
|
Vitamin B-6
|
0.009 mg
|
0.009
|
mg
|
|
Folate, total
|
1 µg
|
1
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
1 µg
|
1
|
µg
|
|
Folate, DFE
|
1 µg
|
1
|
µg
|
|
Choline, total
|
5.3 mg
|
5.3
|
mg
|
|
Vitamin B-12
|
0.08 µg
|
0.08
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
46 µg
|
46
|
µg
|
|
Retinol
|
45 µg
|
45
|
µg
|
|
Carotene, beta
|
10 µg
|
10
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
168 IU
|
168
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.14 mg
|
0.14
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0.5 µg
|
0.5
|
µg
|
|
Fatty acids, total saturated
|
3.382 g
|
3.382
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0.199 g
|
0.199
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.133 g
|
0.133
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.088 g
|
0.088
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.161 g
|
0.161
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.165 g
|
0.165
|
g
|
|
13:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.498 g
|
0.498
|
g
|
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.441 g
|
1.441
|
g
|
|
17:0 heptadecanoic, margaric fatty acid
|
0.031 g
|
0.031
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.659 g
|
0.659
|
g
|
|
20:0 eicosanoic, arachidic fatty acid
|
0.007 g
|
0.007
|
g
|
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
1.399 g
|
1.399
|
g
|
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.052 g
|
0.052
|
g
|
|
18:1 undifferentiated
|
1.341 g
|
1.341
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.005 g
|
0.005
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.227 g
|
0.227
|
g
|
|
18:2 undifferentiated
|
0.186 g
|
0.186
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.04 g
|
0.04
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.179 g
|
0.179
|
g
|
|
Cholesterol
|
15 mg
|
15
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|